Everything you need to pass, in your pocket and offline.
Cert to Table is study material for the food safety and alcohol certifications people actually sit: ServSafe®, Learn2Serve®, TIPS, TAM and Prometric. Built on HACCP and the national standards those exams are written from. It reads in English, Spanish or French.
Launching fall 2026
What it looks like
Real screens from the app. Switch the language to see what a Spanish or French reader gets.
Works with no signal
Walk-in coolers, basement prep areas, break rooms with one bar. The study material downloads once and works offline, with no connection needed and no data charges.
Three languages
Full material in English, Spanish, French. Kitchens are multilingual, so the study material is too.
Grounded in the standards
Written against the published food safety standards and reviewed for accuracy before it ships.
What’s covered
ServSafe is a single national program and HACCP is a federal framework, so the food safety material applies wherever you work. Alcohol service is the exception, and it is called out below.
Food Handler
The core food safety material every kitchen and front-of-house employee is tested on: temperature control, cross-contamination, personal hygiene, cleaning and sanitizing.
Food Manager
The full manager-level syllabus, including HACCP principles, active managerial control, and the responsibilities an inspector will hold you to.
Allergens
The major allergens, cross-contact prevention, guest communication, and what to do when someone reacts.
Workplace Safety
Slips and burns, chemical handling, equipment safety, and incident reporting: the everyday hazards of a working kitchen.
Alcohol Service
Responsible service, intoxication signs, ID checking, and refusing service without escalating.
Check your local rules: Alcohol service requirements vary by state and often by county. In Maryland, certification runs through county liquor boards. Use this as study material, and confirm which specific course your local board accepts.
Pricing
Buy once for the certification you need. No subscription for individual study material. We haven’t set final prices yet; the numbers below are estimates.
Essentials
$6.99one-time
Estimate, not final.
Getting your food handler card
- Food Handler
- Allergens
- Workplace Safety
A rendered instructor walks you through each study guide as a narrated three-minute lesson instead of a page of text. Charlie pauses to check what you remember and goes deeper where you want it. You can ask a question back rather than leaving the app to search for the answer. Lessons play offline; asking a question needs a connection.
Complete
$24.99one-time
Estimate, not final.
Sitting a manager-level exam, or studying for more than one card
- Everything in Essentials
- Food Manager, including HACCP
- Alcohol Service
- Lessons with Charlie
Teams
$29per month
Billed monthly. One venue, up to 25 staff. Estimate, not final.
Running a venue and answerable for who is certified
- All five guides for everyone on your roster
- Lessons with Charlie for everyone on your roster
- See who is certified and whose card expires next
- Assign study material to new hires
- Larger groups: $59 a month for up to three venues and 75 staff
A note on alcohol certification: Alcohol service requirements vary by state and often by county. In Maryland, certification runs through county liquor boards. Use this as study material, and confirm which specific course your local board accepts.
Built by people who worked the floor
The people who built this spent fourteen years managing a restaurant and getting staff through these exact certifications. This is the study guide we wanted back then.
How we got hereCert to Table provides independent study material. It is not affiliated with, sponsored by, endorsed by, or accredited by ServSafe®, the National Restaurant Association, Learn2Serve®, 360training, TIPS, Health Communications Inc., TAM, Prometric, or any other certification provider, training vendor or accrediting body. All trademarks are the property of their respective owners.