Everything you need to pass, in your pocket and offline.
Study material for ServSafe®, HACCP and Learn2Serve® exams, built on the national food safety standards those exams are written from.
Launching fall 2026
Works with no signal
Walk-in coolers, basement prep areas, break rooms with one bar. Everything downloads once and works offline — no connection needed, no data charges.
Three languages
Full material in English, Spanish, French. Kitchens are multilingual. Study material usually is not.
Grounded in the standards
Written against the published food safety standards rather than generated guesswork, and reviewed before it ships.
What’s covered
ServSafe is a single national program and HACCP is a federal framework, so the food safety material applies wherever you work. Alcohol service is the exception, and we say so plainly.
Food Handler
The core food safety material every kitchen and front-of-house employee is tested on: temperature control, cross-contamination, personal hygiene, cleaning and sanitising.
Food Manager
The full manager-level syllabus, including HACCP principles, active managerial control, and the responsibilities an inspector will hold you to.
Allergens
The major allergens, cross-contact prevention, guest communication, and what to do when someone reacts.
Workplace Safety
Slips and burns, chemical handling, equipment safety, and incident reporting — the everyday hazards of a working kitchen.
Alcohol Service
Responsible service, intoxication signs, ID checking, and refusing service without escalating.
Check your local rules: Alcohol service requirements vary by state and often by county. In Maryland, certification runs through county liquor boards. Use this as study material, and confirm which specific course your local board accepts.
Pricing
Buy once for the certification you need. No subscription for individual study material.
Handler
$6.99one-time
Front and back of house staff getting their food handler card
- Food Handler
- Allergens
- Workplace Safety
Manager
$24.99one-time
Anyone sitting a manager-level certification exam
- Everything in Handler
- Food Manager, including HACCP
- Alcohol Service
Teacher
$29per location, monthly
Managers tracking certification across a staff roster
- See who is certified and whose is expiring
- Assign study material to new hires
- Track progress across your whole team
A note on alcohol certification: Alcohol service requirements vary by state and often by county. In Maryland, certification runs through county liquor boards. Use this as study material, and confirm which specific course your local board accepts.
Built by people who have been in the kitchen
Twenty years in hospitality, fourteen of them managing a restaurant and getting staff through these exact certifications. We built the study guide we wanted back then.
How we got hereCert to Table provides independent study material. It is not affiliated with, sponsored by, or endorsed by the National Restaurant Association, ServSafe®, Learn2Serve®, or any certification provider. All trademarks are the property of their respective owners.